This cheesy pasta bake is a family favourite, loved by both children and adults. It uses a combination of cheeses for the ultimate in cheesy deliciousness! Perfect for a comforting mid-week dinner. Serve with two portions of your favourite vegetables on the side.
Cheesy Pasta Bake
Ingredients
4
servings
-
- 1 pack
- 500 g
- 60 g
- 60 g
- 650 ml
- 1 tsp
- 150 g
- 150 g
- 1 pack
- 200 g
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Preparation
Method
1. Grill your bacon for 6-8 minutes until crispy and then chop into small pieces. Preheat your oven to 180C. Cook your pasta according to pack instructions in a large pan of salted water.
2. In another large saucepan, melt your butter over a medium heat. Add the flour and stir to cook it out. Add your milk all at once and whisk gently. Increase your whisking speed as the sauce bubbles and thickens. Add the cheese and stir until melted.
3. Drain your pasta and then pour into the cheese sauce. Add your bacon bits and then pour into an ovenproof dish. Top with the breadcrumbs and bake for 20 minutes until golden brown.
