Big on Quality, Lidl on Price
Cheesy spaghetti - Cacio e pepe

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

200 g g spaghetti spaghetti
1 pinches pinch black pepper black pepper
1 handfuls handful grated parmesan grated parmesan

Cheesy spaghetti - Cacio e pepe

This recipe was liked

This recipe was disliked

An error occurred, please try again

15 min
(72)

Method

Super quick to make but simply delicious, there’s nothing quite like the classic flavour combination of black pepper and Parmesan cheese. Add extra shavings of Parmesan to the top of the pasta to serve, for a truly tasty midweek meal. 1. Cook 200g spaghetti in well-salted water according to packet instructions. Halfway through cooking, spoon out half a glass of pasta water and set aside to cool slightly.2. In a large bowl, whisk together a large handful grated Parmesan and plenty of fresh black pepper with the pasta water until smooth and silky.3. Drain the pasta and toss through the sauce.