The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 1 tbsp tbsp | rapeseed oil rapeseed oil | ||
| 1 | red onions
red onion (finely sliced) | ||
| 3 | carrots
carrot (peeled and finely diced) | ||
| 2 | red peppers
red pepper (deseeded and finely sliced) | ||
| 2 | garlic
garlic (crushed) | ||
| 1 tbsp tbsp | cumin cumin | ||
| 1 tbsp tbsp | chilli flakes chilli flakes | ||
| 1 tbsp tbsp | ground tumeric ground tumeric | ||
| 1 tsp tsp | hot paprika hot paprika | ||
| 1 tsp tsp | cinnamon cinnamon | ||
| 1 tsp tsp | dried oregano dried oregano | ||
| 1 kg kg | chicken legs
chicken legs (diced) | ||
| 800 g g | chopped tomatoes
chopped tomatoes (from a tin) | ||
| 400 ml ml | water water | ||
| 1 tbsp tbsp | Runny Honey Runny Honey | ||
| salt salt |
For the couscous
| 400 g g | couscous couscous | ||
| 700 ml ml | vegetable stock vegetable stock | ||
| 1 | lemons
lemon (juice and zest) | ||
| 31 g g | parsley
parsley (roughly chopped) | ||
| 31 g g | mint
mint (roughly chopped) |
Chicken and vegetable tagine
This recipe was liked
This recipe was disliked
An error occurred, please try again
Method
Combining so many wonderful herbs and spices together, try making this tagine a day ahead to let the flavours develop. Plus, you can swap the chicken for a tin of chickpeas and a handful of chopped apricots, remove the honey and use vegetable stock to make this dish vegan.
1. Heat the oil in a large casserole dish and fry the onion for 5 minutes until soft. Add the carrots, pepper and garlic and cook for 3 minutes, then mix in the spices and oregano.
2. Add the chicken, chopped tomatoes and water and bring to a simmer. Season well and stir through the honey, gently simmering for 45 minutes until cooked through and flavoursome.
3. Make the couscous just before serving. Place in a bowl and pour over the hot stock. Cover with clingfilm and leave for 5 minutes, then fluff with a fork and mix through the lemon and herbs.
