Chicken fajitas

Preparation

Suzanne shows Bunty how easy cooking can be with these chicken fajitas. They add diced chicken to a freezer bag with the paprika, garlic and oregano for a fab fakeaway any day of the week - making fajita wraps and rice bowls has never been simpler.

1. Cut the chicken into chunks. Place in a labelled freezer bag with all the other ingredients and some seasoning and toss well.
To freeze:
2. Place the bag of raw ingredients flat in the freezer.
Cooking from frozen:
3. Remove from the freezer and leave to defrost. Preheat the air fryer to 180°C. Add the chicken pieces to the air fryer and cook for 12-15 minutes, flipping halfway through the cooking time, until the chicken is cooked through.