Chicken noodle soup jars

Preparation

Suzanne shows Joe one of her favourite snack hacks. These tasty Chicken Noodle Soup Jars are quick to prepare and are a great way to use up all the bits and bobs you've got left in the fridge.

1. To each jar add a quarter of the noodles and 1 tablespoon of soy sauce, then grate in half a stock cube.
2. Get creative and decide which veggies you might like to add. Take a small handful of each and add to your jar. If you have any leftover shredded roast chicken, you can add this in too! Pop the lid on and place in the fridge until needed.
3. When you’re ready, pour 300ml boiling water into each jar and leave to sit for 5 minutes before mixing and eating. Garnish with fresh coriander.