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Ingredients
| 0.5 | cucumbers
cucumber (grated) | ||
| 1 | red onions
red onion (diced) | ||
| 1 tbsp tbsp | mint
mint (shredded) | ||
| 1 tbsp tbsp | coriander
coriander (chopped, and extra to serve) | ||
| 200 g g | plain yoghurt plain yoghurt | ||
| salt
salt (to taste) | |||
| 1 pinches pinch | cumin cumin | ||
| 0.5 packs pack | chicken tikka
chicken tikka (chopped) | ||
| tortilla chips
tortilla chip (to dip) |
Chicken tikka nachos
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5 min
(19)
Method
If you’re looking for a fresh and easy snack idea, these nachos are great for movie nights at home. The cucumber raita brings a hint of mint, and pairs perfectly with the tasty tikka flavours.
- First, make the raita by dicing the red onion, shredding the mint leaves and chopping coriander, and mixing these together with grated cucumber and natural yoghurt. Season to taste with salt and a pinch of cumin.
- Layer up tortilla chips with the chicken tikka pieces and spoonfuls of raita, sprinkling over more coriander to serve.
