|500 g g||beef mince beef mince||
|peeled and chopped|
|1||red peppers red pepper||
|deseeded and cut into strips|
|deseeded and finely chopped|
|400 g g||chopped tomatoes chopped tomatoes||
|2 tbsp tbsp||tomato purée tomato purée||
|400 g g||kidney beans kidney beans||
|1 tsp tsp||paprika paprika||
|1 tsp tsp||dried oregano dried oregano||
|150 ml ml||beef stock beef stock||
Chilli con carne
This hearty chilli con carne recipe makes a delicious family dinner. Serve with boiled rice or tortilla chips, with a little crème fraîche on the side to offset the heat.
- Dry-fry the beef and onion together in a large pan over a medium heat for 10 minutes, or until the meat is browned and the onion softened.
- Add the pepper, garlic, chilli, paprika and oregano and fry for 2 - 3 minutes. Stir in the chopped tomatoes and tomato pureé. Pour over the beef stock and stir through the red kidney beans.
- Bring the mixture up to the boil, stirring occasionally, then reduce the heat to a simmer. Season to taste, then leave to cook for 30 minutes. Garnish with fresh coriander to serve.