Big on Quality, Lidl on Price
Chilli Con Carne

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


500 g g beef mince beef mince
1 onions onion
(peeled and chopped)
1 red peppers red pepper
(deseeded and cut into strips)
1 Red chillies Red chilli
(deseeded and finely chopped)
400 g g chopped tomatoes chopped tomatoes
2 tbsp tbsp tomato purée tomato purée
400 g g kidney beans kidney beans
2 garlic garlic
1 tsp tsp paprika paprika
1 tsp tsp dried oregano dried oregano
150 ml ml beef stock beef stock
coriander coriander
(to garnish)

Chilli con carne

This recipe was liked

This recipe was disliked

An error occurred, please try again

45 min


This hearty chilli con carne recipe makes a delicious family dinner. Serve with boiled rice or tortilla chips, with a little crème fraîche on the side to offset the heat.

  1. Dry-fry the beef and onion together in a large pan over a medium heat for 10 minutes, or until the meat is browned and the onion softened.
  2. Add the pepper, garlic, chilli, paprika and oregano and fry for 2 - 3 minutes. Stir in the chopped tomatoes and tomato pureé. Pour over the beef stock and stir through the red kidney beans.
  3. Bring the mixture up to the boil, stirring occasionally, then reduce the heat to a simmer. Season to taste, then leave to cook for 30 minutes. Garnish with fresh coriander to serve.