This hearty chilli con carne recipe makes a delicious family dinner. Serve with boiled rice or tortilla chips, with a little crème fraîche on the side to offset the heat.
Chilli con carne
Ingredients
4
people
-
- 500 g
- 1
- 1
- 1
- 400 g
- 2 tbsp
- 400 g
- 2
- 1 tsp
- 1 tsp
- 150 ml
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Preparation
Dry-fry the beef and onion together in a large pan over a medium heat for 10 minutes, or until the meat is browned and the onion softened.
Add the pepper, garlic, chilli, paprika and oregano and fry for 2 - 3 minutes. Stir in the chopped tomatoes and tomato pureé. Pour over the beef stock and stir through the red kidney beans.
Bring the mixture up to the boil, stirring occasionally, then reduce the heat to a simmer. Season to taste, then leave to cook for 30 minutes. Garnish with fresh coriander to serve.
