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Chilli Con Carne

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Ingredients

500 g g beef mince beef mince
1 onions onion
(peeled and chopped)
1 red peppers red pepper
(deseeded and cut into strips)
1 Red chillies Red chilli
(deseeded and finely chopped)
400 g g chopped tomatoes chopped tomatoes
2 tbsp tbsp tomato purée tomato purée
400 g g kidney beans kidney beans
(drained)
2 garlic garlic
(crushed)
1 tsp tsp paprika paprika
1 tsp tsp dried oregano dried oregano
150 ml ml beef stock beef stock
coriander coriander
(to garnish)

Chilli con carne

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45 min
(25)

Method

This hearty chilli con carne recipe makes a delicious family dinner. Serve with boiled rice or tortilla chips, with a little crème fraîche on the side to offset the heat.

  1. Dry-fry the beef and onion together in a large pan over a medium heat for 10 minutes, or until the meat is browned and the onion softened.
  2. Add the pepper, garlic, chilli, paprika and oregano and fry for 2 - 3 minutes. Stir in the chopped tomatoes and tomato pureé. Pour over the beef stock and stir through the red kidney beans.
  3. Bring the mixture up to the boil, stirring occasionally, then reduce the heat to a simmer. Season to taste, then leave to cook for 30 minutes. Garnish with fresh coriander to serve.