Chinese egg-fried rice

Preparation

A quick and easy egg fried rice that’s the perfect side to go with Kelly’s delicious Chinese honey chicken dish. Use ready-cooked packet rice for quick results and big smiles round the dinner table.

1. Crack the eggs into a jug or bowl. Tip the rice into a separate bowl and use your fingers to break up the grains. Finely slice the spring onions.
2. Heat the oil in a large non-stick frying pan over a medium-high heat. Pour in the eggs and scramble with a spatula or wooden spoon. Once cooked, stir through the rice and stir-fry for 2-3 minutes to heat through. Stir through the spring onions and soy sauce to serve.