Christmas Biscuit Santa Hats

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Ingredients

300 ml ml double cream double cream
10 vanilla cream biscuits vanilla cream biscuit
10 strawberries strawberry
hulled

Chocolate biscuit Santa hats

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0:15 min
(6)

Method

The fun is all in the decoration with these clever Santa hat biscuits by baking blogger Britt Whyatt (shewhobakes.co.uk), and they’re great for making with the little ones.

  1. Whip the cream until stiff and transfer to a piping bag (or freezer bag with a hole snipped in the end).
  2. Pipe a layer of whipped cream on top of each biscuit and top with an upturned strawberry, making sure the cream surrounds the strawberries like a cuff.
  3. Pipe an extra dot on the top of each strawberry to make a pom-pom, arrange on a plate and serve.

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