Christmas Pudding Balls

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Ingredients

400 g g fruit cakes fruit cake
125 g g chocolate chocolate
75 g g white chocolate white chocolate
10 sweets sweet
such as jelly beans
10 green sweets green sweet
such as jelly beans

Christmas pudding balls

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0:20 min
(7)

Method

Baking blogger Britt Whyatt (shewhobakes.co.uk) created these fruity Christmas pudding bowls as a fun way of using up leftover fruit cake, and they’re great to decorate with your little ones.

  1. Begin by melting the milk chocolate carefully in a microwave or in a bowl set over a pan of barely simmering water.
  2. Crumble the fruit cake into a large mixing bowl and pour in the melted chocolate. Mix together until combined and use your hands to mould the cake into 10 even balls (or more, if you prefer smaller puddings).
  3. Melt the white chocolate using the same method as before and carefully spoon a little over the top of each ball to look like icing.
  4. Push a red sweet into the centre of each ball. Slice the green sweets in half and place a half on either side of the red sweet to look like holly leaves.

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