This creamy Indian curry is fun to make and a real family favourite. Especially with a few crafty cauliflowers thrown in for added goodness. They'll never know!
Crafty cauliflower and chicken korma
Ingredients
2
people
-
- 1
- 12 g
- 10 g
- 2 tbsp
- 200 g
- 100 ml
- 0,5 tsp
- 0,5 tsp
- 0,25 tsp
- 100 ml
- 100 ml
- 1 tsp
- 160 g
Failed to add items to shopping list.
Preparation
Add the onion, ginger, garlic and sunflower oil to a blender and blend well. Heat a saucepan on a medium heat and add the mixture. Stir frequently, being careful not to burn it.
Meanwhile, add the cauliflower and milk to the blender and mix to a smooth sauce.
Add the spices to the pan and cook for a few minutes, then add the cauliflower sauce, stock powder, water and ‘chicken' pieces. Cook on a low heat for another 10-15 minutes.
Finally, add the yoghurt and heat for a few minutes until hot and creamy. Serve your delicious korma with fluffy white rice.
