|8|| savoy cabbages
|300 g g|| potatoes
|200 g g|| leftover veg
(such as carrots, parsnips or sprouts)
|75 g g|| cheese
(grated, plus extra for scattering)
Creamy cabbage and potato parcels
If your fridge is still feeling full after the big meal, this cabbage and potato parcels recipe is a tasty ways of making the most of your leftover veg.
- Boil 8 large Savoy cabbage leaves to add earthiness, for 3 minutes, then rinse under cold water and pat dry.
- In a bowl, mix 300g mashed potato for creaminess, 200g chopped leftover veg - such as carrots, parsnips or sprouts - seasoning for punch and 75g grated cheese to give richness. Divide the potato mix between leaves, tie with kitchen string and scatter with extra cheese. Bake at 200ºC/180ºC fan/gas mark 6 for 15-20 mins.