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Creamy cabbage and potato parcels

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Ingredients

8 savoy cabbages savoy cabbage
(large)
300 g g potatoes potato
(mashed)
200 g g leftover veg leftover veg
(such as carrots, parsnips or sprouts)
seasoning seasoning
75 g g cheese cheese
(grated, plus extra for scattering)

Creamy cabbage and potato parcels

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52 min
(66)

Method

If your fridge is still feeling full after the big meal, this cabbage and potato parcels recipe is a tasty ways of making the most of your leftover veg.

 

  1. Boil 8 large Savoy cabbage leaves to add earthiness, for 3 minutes, then rinse under cold water and pat dry.
  2. In a bowl, mix 300g mashed potato for creaminess, 200g chopped leftover veg - such as carrots, parsnips or sprouts - seasoning for punch and 75g grated cheese to give richness. Divide the potato mix between leaves, tie with kitchen string and scatter with extra cheese. Bake at 200ºC/180ºC fan/gas mark 6 for 15-20 mins.