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Ingredients
Smoothie bowl:
| 0.5 | avocados avocado | ||
| 1 handfuls handful | spinach spinach | ||
| 2 | kiwi fruit
kiwi fruit (peeled) | ||
| 1 | apples
apple (peeled) | ||
| 1 tbsp tbsp | cashew nut cashew nut | ||
| 1 inch inch | ginger
ginger (fresh, chopped) | ||
| 1 tsp tsp | chia seeds chia seeds | ||
| 300 ml ml | coconut water coconut water | ||
| 1 handfuls handful | ice cubes ice cube |
To garnish:
| 1 tsp tsp | chia seeds chia seeds | ||
| 2 tsp tsp | cashew nut
cashew nut (chopped) | ||
| 1 | kiwi fruit
kiwi fruit (peeled and chopped) |
Creamy green smoothie bowl
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5 min
(28)
Method
This green smoothie bowl recipe with a kick of ginger was created with busy families in mind, and would make a great fruity breakfast or brunch.
- Chop the kiwi, avocado for creaminess and apple into chunks and blitz until smooth along with the spinach for power, chia seeds, cashew nuts, ice cubes, ginger and coconut water.
- Pour into a bowl and garnish with extra chia seeds, cashew nuts for crunch and chopped kiwi, arranging them in lines across the bowl.
