Big on Quality, Lidl on Price
creamy pasta image

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

1 onions onion
(peeled)
4 tbsp tbsp extra virgin olive oil extra virgin olive oil
2 garlic cloves garlic cloves
(peeled and crushed)
1 jars jar Italiamo Bechamél Sauce Italiamo Bechamél Sauce
30 g g Italiamo Dried Porcini Mushrooms Italiamo Dried Porcini Mushrooms
320 g g Italiamo Spaghetti Tricolore Italiamo Spaghetti Tricolore

Creamy pasta

This recipe was liked

This recipe was disliked

An error occurred, please try again

60 min
(58)

Method

Classically Italian and utterly delish, this creamy pasta recipe will have you rustling up a taste of Tuscany thanks to our Italiamo Week range in no time! Serve with two portions of your favourite vegetables on the side.

  1. Place the porcini mushrooms in a small bowl and cover with warm water for 20 minutes.
  2. Dice the onion and sauté on a medium-low heat until soft but not brown, about 10 mins. Stir in the garlic and cook for another minute.
  3. Add the mushrooms and Bechamélsauce and bring to a low simmer. Cook until the sauce thickens a little, around 30 minutes. Then taste and season with salt and pepper.
  4. Cook the Italiamo spaghetti tricolore according to package directions. Reserve a cup of the pasta water.
  5. Toss the pasta in the sauce, adding the pasta water if the sauce is too thick for you.
  6. Dish it up using a long-pronged fork to twist the pasta on to the serving plate or bowl.