Classically Italian and utterly delish, this creamy pasta recipe will have you rustling up a taste of Tuscany thanks to our Italiamo Week range in no time! Serve with two portions of your favourite vegetables on the side.
Creamy pasta
Ingredients
4
servings
-
- 1
- 4 tbsp
- 2
- 1 jar
- 30 g
- 320 g
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Preparation
Place the porcini mushrooms in a small bowl and cover with warm water for 20 minutes.
Dice the onion and sauté on a medium-low heat until soft but not brown, about 10 mins. Stir in the garlic and cook for another minute.
Add the mushrooms and Bechamél sauce and bring to a low simmer. Cook until the sauce thickens a little, around 30 minutes. Then taste and season with salt and pepper.
Cook the Italiamo spaghetti tricolore according to package directions. Reserve a cup of the pasta water.
Toss the pasta in the sauce, adding the pasta water if the sauce is too thick for you.
Dish it up using a long-pronged fork to twist the pasta on to the serving plate or bowl.
