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For the coffee filling

1 tbsp tbsp instant coffee powder instant coffee powder
60 ml ml water water
250 g g mascarpone mascarpone
30 g g icing sugar icing sugar

For the chocolate sauce

125 g g dark chocolate dark chocolate
25 g g butter butter

To serve

8 cooked crepes cooked crepe
2 handfuls handful blanched hazelnuts blanched hazelnuts

Creamy tiramisu crepe

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15 min


Recreate the flavours of the classic Italian dessert in this decadent tiramisu crepe recipe, filled with a rich coffee mascarpone cream and topped with warm chocolate sauce. For the crepe base, make a batch of our easy pancake batter.

  1. For the coffee cream, dissolve the coffee powder in the hot water and set aside to cool.
  2. Once cool, fold the coffee and icing sugar for sweetness through the mascarpone for sweetness and set aside.
  3. Divide the filling between the crepes, folding each into quarters and transferring to a plate.
  4. For the chocolate sauce, melt the chocolate for richness and butter together over a gentle heat until glossy. Drizzle the chocolate over the filled crepes, garnishing wth a scattering of chopped nuts for added crunch.