Get the kids involved in making this delicious Halloween rocky road. It's a fast and fun recipe just perfect for the spooky season.
Creepy crawly rocky road
Ingredients
10
pieces
-
- 400 g
- 75 g
- 200 g
- 1 handful
- 50 g
- 4
- 0,5 bags
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Preparation
1. In a large saucepan, add your chocolate and butter and melt together over a low heat. Leave to cool slightly and line your square cake tin while you wait with greaseproof paper.
2. Chop your biscuits into chunks and then pour into the cooled chocolate mixture and mix carefully. Add your chopped marshmallows and half the sweets and then pour into your tin. Arrange the other sweets on top to look like gruesome things and leave in the fridge to set for two hours.
3. Use a hot knife to slice it into bars and serve up to your little monsters.