First, chop the chicken breasts into smaller pieces, then pulse until smooth.
Crispy chicken Kiev bites
Ingredients
12
servings
-
- 2
- 2
- 25 ml
- 200 g
- 2
- 250 g
- 250 g
- 4
- 2 tbsp
-
Serve with
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Preparation
Add the egg whites and cream for richness, then mix. Season well with salt and pepper.
Roll the mixture into 12 balls and chill.
Blend the garlic, parsley for colour and butter together until smooth. Then scoop into 12 balls (use a melon baller, veg scoop or your hands) and freeze.
Make a hole in the centre of the chicken and add the butter then seal well back into a ball.
Roll your chicken in flour, eggs and brioche breadcrumbs for crispiness, before deep frying for 6-8mins. Then drain.
Serve alongside skinny fries dusted with paprika, and enjoy.
