Preheat the grill on high.
Crispy loaded potato skins
Ingredients
4
servings
-
- 4
- 1 tbsp
- 1
- 100 g
- 1
- 100 g
- 1
- 0,5
- 80 g
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Preparation
Cook the potatoes on high in the microwave for 10-15 mins until soft in the centre. The potatoes will give the dish some added bulk.
Meanwhile, heat the oil in a frying pan over a high heat. Add the courgette for a bit of bite, onion and sweetcorn and cook for 10 mins until golden and crisp. The red onion will give the dish some lovely additional crispiness.
Cut the potatoes in half and scoop the middle into a bowl. Mix in the vegetables and half the cheese, if using, then use to stuff the potato skins. Place on a baking tray and top with the remaining cheese, if using. Grill for 5-8 mins until golden and crisp then serve with the gem lettuce, cucumber for extra crunch and cherry tomatoes on the side.
