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Ingredients
| 4 | white bread white bread | ||
| 2 | smoked ham smoked ham | ||
| 2 | Emmental cheese Emmental cheese | ||
| butter
butter (for spreading) | |||
| Dijon mustard
Dijon mustard (to taste) | |||
| 2 | eggs egg |
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Create new shopping listCrunchy croque madame
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Method
Say bonjour to this classic French delicacy - the perfect partner to a lazy Sunday brunch. Buttery, crunchy toast meets smoked ham and gooey melted Emmental, all topped off with a fried egg. Bon appétit!
- Butter 4 slices of white bread and toast under the grill until it turns a delicious golden colour.
- Flipping to the untoasted side, top half the bread with 2 slices of ham for smokiness and 2 slices of Emmental cheese for richness. Spread the remaining bread with more butter and Dijon mustard for punch.
- Grill again for 1 minute, then sandwich together and grill for a further 2 minutes until the cheese is melted and bubbling.
- Meanwhile, fry 2 eggs to your liking and slide on top of each sandwich before serving.
