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Crunchy lucky dip croissants

Crunchy lucky dip croissants image
Difficulty Easy
Preparation 20 min
Cooking 5 min

Ingredients

6 pieces
    • 6  
  • For chocolatey and nutty croissants

    •  
    • 70   g
    • 1   handful
    • 1   handful
  • For fruity croissants

    •  
    •  
    •  
    • 1   tablespoon
    • 70   g
    •  
  • For chocolatey and fruity croissants

    •  
    •  

Preparation

    Take breakfast to a new level with these crunchy lucky dip croissants. Chocolatey, fruity or orangey…which will you choose?

    1. Slice open 6 croissants. Fill 2 with a generous layer of almond butter for richness. Melt 70g milk chocolate to drizzle over, topping with a handful of chopped pistachios and hazelnuts for crunch.

    2. Fill another 2 croissants with strawberry jam, blueberries and raspberries for fruitiness. Top with 1 tbsp natural yoghurt mixed with 70g melted white chocolate and decorate with flaked almonds.

    3. Fill the last 2 croissants with chocolate orange spread for sweetness and zingy satsuma segments. Warm through and loosen extra spread to drizzle on top, garnishing with another segment.