Take breakfast to a new level with these crunchy lucky dip croissants. Chocolatey, fruity or orangey…which will you choose?
Crunchy lucky dip croissants
Ingredients
6
pieces
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- 6 croissant
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For chocolatey and nutty croissants
- almond butter
- 70 g chocolate milk chocolate to dirzzle
- 1 handful pistachio
- 1 handful hazelnut
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For fruity croissants
- strawberry jam
- blueberries
- raspberries
- 1 tablespoon plain yoghurt
- 70 g white chocolate melted
- flaked almonds
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For chocolatey and fruity croissants
- chocolate spread orange flavour
- satsumas segments
Preparation
1. Slice open 6 croissants. Fill 2 with a generous layer of almond butter for richness. Melt 70g milk chocolate to drizzle over, topping with a handful of chopped pistachios and hazelnuts for crunch.
2. Fill another 2 croissants with strawberry jam, blueberries and raspberries for fruitiness. Top with 1 tbsp natural yoghurt mixed with 70g melted white chocolate and decorate with flaked almonds.
3. Fill the last 2 croissants with chocolate orange spread for sweetness and zingy satsuma segments. Warm through and loosen extra spread to drizzle on top, garnishing with another segment.