Big on Quality, Lidl on Price
Crunchy white chocolate and cashew cookies recipe image

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


150 g g white chocolate white chocolate
100 g g cashew nut cashew nut
200 g g butter butter
125 g g sugar sugar
(plus extra to dust)
1 pinches pinch salt salt
1 eggs egg
200 g g flour flour
1 tsp tsp baking powder baking powder

Crunchy white chocolate and cashew cookies

This recipe was liked

This recipe was disliked

An error occurred, please try again

25 min


These white chocolate cookies combine soft dough with crunchy chunks of cashew nut - the perfect balance of textures. If you’re making a smaller batch simply freeze half of the dough and bake another time when you’re in need of a sweet fix.

  1. Preheat the oven to 200°C/180°C fan/gas mark 6. Line two large baking trays with baking paper.
  2. Whisk together the butter for creaminess , sugar for sweetness and salt until creamy, then add the egg, flour and baking powder to the bowl and mix well.
  3. Coarsely chop the chocolate to give richness and cashew nuts for a lovely crunch and add two thirds of each to the two. Mix well to combine, then use a tablespoon to portion out small circles of dough across the baking trays (leave a space between each circle as they will expand).
  4. Press the remaining nuts and chocolates on top of the biscuits and bake in the oven for 15 minutes, or until beginning to colour round the edges.
  5. Leave to cool a little on the tray, then transfer to a wire rack and dust lightly with sugar.