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Ingredients

1 egg whites egg white

Easter brownie surprise pots

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0:20 min
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Method

Preparation time: 0:10 min

With an extra special surprise hidden inside, these Easter brownie pots are a great little dessert to make this spring.

1. Make up 1 box chocolate brownie mix according to packet instructions. Divide half the batter between 4 greased ramekins, followed by a Cadbury’s Crème Egg in each pot and then the remaining batter. Bake in a preheated oven for 27 minutes.

2. Dust a clean surface with icing sugar and roll out ready-to-roll icing. Cut out flower shapes and press halved yellow jelly beans in the centre to decorate the brownie pots.

Diet

Fat 10g Carbonhydrates 20g Protein 12g kCal 10 Kilojoule 15

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