With an extra special surprise hidden inside, these Easter brownie pots are a great little dessert to make this spring.
Easter brownie surprise pots
Ingredients
4
servings
-
- 1 box
- 4
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Preparation
1. Make up 1 box of chocolate brownie mix according to packet instructions. Divide half the batter between 4 greased ramekins, followed by a Cadbury's Creme Egg in each pot and then the remaining batter. Bake in a preheated oven for 27 minutes.
2. Dust a clean surface with icing sugar and roll out the ready-to-roll icing. Cut out flower shapes and press halved yellow jelly beans in the centre to decorate the brownie pots.
