)
Preparation
1. Prepare the bunnies by removing the foil and snapping off the tops of the ears. Finely chop the chocolate you've snapped off and set aside.
2. For the milkshake, roughly chop the frozen banana and put in a blender with a handful of ice cubes, the milk, peanut butter and honey for sweetness. Blitz until creamy and smooth and transfer to a jug.
3. Carefully pour the milkshake mixture into the hollow bunnies, until they are three-quarters full. Top with a squirt of creamy squirty cream, the chopped chocolate and a drizzle of caramel sauce. Pop in a straw and drink immediately.