1. Prepare the bunnies by removing the foil and snapping off the tops of the ears. Finely chop the chocolate you've snapped off and set aside.
Easter Bunny banana milkshakes
Ingredients
4
servings
-
- 4
- 2
- 250 ml
- 1 tbsp
- 1 tbsp
-
To serve
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Preparation
2. For the milkshake, roughly chop the frozen banana and put in a blender with a handful of ice cubes, the milk, peanut butter and honey for sweetness. Blitz until creamy and smooth and transfer to a jug.
3. Carefully pour the milkshake mixture into the hollow bunnies, until they are three-quarters full. Top with a squirt of creamy squirty cream, the chopped chocolate and a drizzle of caramel sauce. Pop in a straw and drink immediately.
