Easter Pizzas

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Ingredients

For the pizza base

350 g g flour flour
2 tsp tsp baking powder baking powder
1 tsp tsp salt salt
0.5 tsp tsp garlic powder garlic powder
1 tbsp tbsp olive oil olive oil
200 ml ml water water

For the topping

1 cartons carton tomato passata tomato passata
dried oregano dried oregano

To decorate

2 mozzarella mozzarella
sliced or shredded
1 red peppers red pepper
1 green peppers green pepper
1 handfuls handful sweetcorn sweetcorn
1 red onions red onion
1 packs pack pepperoni pepperoni

Easter pizzas

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0:25 min
(4)

Method

You can use any combination of your favourite toppings on these easy homemade pizzas - we like to use a variety of colourful vegetables to help create the best possible patterns.

  1. Preheat the oven to 220°C/200°C fan/gas mark 7
  2. Begin by making the pizza bases. Mix the dry ingredients together in a large bowl and add the water and oil (you may need more or less water depending on consistency of the dough). Bring everything together to form a dough, then knead on a floured surface for 3-5 minutes until soft
  3. Deseed the green and red pepper and slice them into strips. Peel the onion and slice into rings. Grate the cheese
  4. Divide the dough into 4 pieces and shape into ovals. Roll out until very thin and coat with a layer of passata, sprinkling over a pinch of oregano
  5. Decorate the pizzas using your favourite toppings to create multi-coloured patterns
  6. Bake in the oven for 10-15 minutes, until golden and the cheese has melted

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