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Easter Sundae

Easter Sundae image
Difficulty Easy
Preparation 3 min
Cooking 20 min



    For a fun Easter dessert you can make with the kids, try this sundae recipe - creamy and fruity, the chocolate bark adds a touch of elegance to this colourful treat.

    1. Mix ½ can sweetened condensed milk through 500ml strawberry yoghurt in a container and freeze for 5 hours.

    2. Melt 200g white chocolate and spread over a baking tray lined with parchment. Scatter over crushed Mini Eggs and chill until set into bark.

    3. Break 8 large shards off the bark. Crumble the rest into glasses layered with the frozen yoghurt, crushed raspberries and squirty cream. Finish with the bark shards and whole raspberries.

Nutrition per serving

Kcal 10
Proteins (g) 10
Carbs (g) 10
Fats (g) 20
kJ 0
Fibre (g) 0
Iron (mg) 0