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Ingredients

200 g g white chocolate white chocolate
raspberries raspberry
whole and crushed

Easter Sundae

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0:20 min
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Method

Preparation time: 0:03 min

For a fun Easter dessert you can make with the kids, try this sundae recipe - creamy and fruity, the chocolate bark adds a touch of elegance to this colourful treat.

1. Mix ½ can sweetened condensed milk through 500ml strawberry yoghurt in a container and freeze for 5 hours.

2. Melt 200g white chocolate and spread over a baking tray lined with parchment. Scatter over crushed Mini Eggs and chill until set into bark.

3. Break 8 large shards off the bark. Crumble the rest into glasses layered with the frozen yoghurt, crushed raspberries and squirty cream. Finish with the bark shards and whole raspberries.

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