Big on Quality, Lidl on Price
Easter Sundae

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

0.5 cans can Condensed Milk Condensed Milk
500 ml ml strawberry yoghurt strawberry yoghurt
200 g g white chocolate white chocolate
Mini eggs Mini eggs
(crushed)
raspberries raspberry
(whole and crushed)
squirty cream squirty cream

Easter Sundae

This recipe was liked

This recipe was disliked

An error occurred, please try again

23 min
(19)

Method

For a fun Easter dessert you can make with the kids, try this sundae recipe - creamy and fruity, the chocolate bark adds a touch of elegance to this colourful treat.

1. Mix ½ can sweetened condensed milk through 500ml strawberry yoghurt in a container and freeze for 5 hours.

2. Melt 200g white chocolate and spread over a baking tray lined with parchment. Scatter over crushed Mini Eggs and chill until set into bark.

3. Break 8 large shards off the bark. Crumble the rest into glasses layered with the frozen yoghurt, crushed raspberries and squirty cream. Finish with the bark shards and whole raspberries.