Use this basic pancake recipe as your canvas for a whole host of toppings and fillings!
Easy crepe mix
Ingredients
9
servings
-
- 300 ml
- 2
- 150 g
- 1 pinch
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Preparation
Blitz together the milk, eggs, flour and salt in a blender until smooth. Pour into a bowl and chill in the fridge for 30 minutes.
When ready to cook, place a 23cm crepe pan over a medium heat and coat in a thin layer of oil. Remove the batter from the fridge and whisk a little before swirling a spoonful (approximately 60ml) around the pan.
Cook for 2 minutes before flipping carefully. Cook for a further 30 seconds, then tip the cooked crepe onto a plate and keep warm.
Repeat the method for the remaining batter.
