Easy fish curry

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Ingredients

500 g g cod fillets cod fillet
2 tsp tsp cumin cumin
1 handfuls handful coriander coriander
roughly chopped
3 tsp tsp chillies chilli
3 tsp tsp garlic garlic
2 tbsp tbsp olive oil olive oil
2 onions onion
peeled and finely sliced
2 tomatoes tomato
300 g g chopped tomatoes chopped tomatoes
from a tin
2 tsp tsp ground tumeric ground tumeric
2 tsp tsp chilli flakes chilli flakes
2 tsp tsp paprika paprika
175 ml ml water water
1 lemons lemon
juice only
2 spring onions spring onion
chopped
salt salt
to taste

Easy fish curry

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0:15 min
(42)

Method

Preparation time: 0:20 min

Taking only 20 minutes to prepare, this easy fish curry recipe has been created by Anisa - Instagrammer, YouTuber and mum, and would be a great addition to a Ramadan spread. Serve with two portions of your favourite vegetables. You can watch the recipe being made by clicking here.

1. Place the fish into a bowl and rub with the cumin, 1 tbsp coriander, easy chilli and garlic. Set aside and leave to marinate for 20 minutes.

2. Meanwhile, heat the oil in a large pan and fry the onions until lightly golden.

3. Blitz the chopped and fresh tomatoes in a food processor and add to the onions, then stir through the turmeric, chilli flakes, paprika, remaining coriander and a good pinch of salt. Simmer for 3-4 minutes over a medium heat.

4. Add the fish to the tomatoes and stir through the water and lemon juice. Cover and simmer for 5-7 minutes, stirring occasionally, until the fish is cooked. Divide between plates and garnish with the coriander and spring onion, serving immediately with rice or naan on the side.

Tags

Main

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