Easy fruit cake

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Ingredients

340 g g dried fruit dried fruit
115 g g sugar sugar
115 g g butter butter
1 eggs egg
beaten
225 g g self-raising flour self-raising flour
225 ml ml water water
replace some or all with sherry or brandy

Easy fruit cake

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1:30 h
(87)

Method

Preparation time: 0:05 min

When the festive season is in full swing, time is of the essence when it comes to your home-made creations. Luckily, this super simple Christmas cake recipe from our My Lidl community member, Kirsteen, takes just moments to make.

  1. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour.
  2. Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. Pour in the cake mix.
  3. Bake in oven for at least 1 hour 30 minutes or till skewer comes out clean.
  4. Cool and enjoy.

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