The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 1 slices slice | bread bread | ||
| 1 | eggs egg | ||
| 1 handfuls handful | spinach spinach | ||
| butter butter | |||
| chili sauce chili sauce | |||
| black pepper black pepper |
Add ingredients to existing shopping list or create new one
Create new shopping listEgg-in-the-hole
This recipe was liked
This recipe was disliked
An error occurred, please try again
Method
A clever twist on eggy bread, this breakfast recipe looks great but is very easy to prepare. Try using different cutters to mark special occasions, such as a heart for a romantic Valentine’s Day breakfast.
- Butter the slice of bread and stamp out a circle in the centre using a biscuit cutter.
- Place the slice buttered side-down in a frying pan and crack the egg into the hole. Cover with a lid and cook over a medium heat for 1 - 2 minutes.
- Uncover and place under a medium-hot grill, until the top of the bread is toasted and the white of the egg is cooked.
- While the egg is cooking, heat the spinach in a pan with a lid and a splash of water until wilted
- Once the white of the egg has cooked, slide the bread onto a plate and serve with the wilted spinach, a little black pepper and a good drizzle of chilli sauce.
