Preparation
- Spoon the yoghurt into small bowls and place a peach half in the centre of each one - the curved edge of the peach should face upwards to look like an egg yolk.
- Drizzle over a little of the juice or syrup and serve.
These yoghurt pots are simple but effective, and a great way to set your little ones up for a day of egg hunting and fun. Serve the yoghurt bowls with berries and granola on the side for a healthy, filling breakfast.