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Easter Yoghurt Pot

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Ingredients

500 g g plain yoghurt plain yoghurt
1 tins tin peaches peach

Eggy yoghurt pots

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5 min
(6)

Method

These yoghurt pots are simple but effective, and a great way to set your little ones up for a day of egg hunting and fun. Serve the yoghurt bowls with berries and granola on the side for a healthy, filling breakfast.

  1. Spoon the yoghurt into small bowls and place a peach half in the centre of each one - the curved edge of the peach should face upwards to look like an egg yolk.
  2. Drizzle over a little of the juice or syrup and serve.