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Eggy yoghurt pots

Eggy yoghurt pots image
Difficulty Easy
Preparation 0 min
Cooking 5 min


4 servings
    • 500   g
    • 1   tin


    These yoghurt pots are simple but effective, and a great way to set your little ones up for a day of egg hunting and fun. Serve the yoghurt bowls with berries and granola on the side for a healthy, filling breakfast.

  1. Spoon the yoghurt into small bowls and place a peach half in the centre of each one - the curved edge of the peach should face upwards to look like an egg yolk.

  2. Drizzle over a little of the juice or syrup and serve.