Easy but elegant, this goat's cheese recipe is works just as well served as a starter as it does a brunch dish.
Fig, honey and goat's cheese
Ingredients
4
people
-
- 1
- 150 g
- 3
- 1 handful
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Preparation
Cut 8 slices diagonally from a French stick and lightly toast.
Meanwhile, place a dry frying pan over a medium-high heat and allow the walnut pieces to toast a little. Pour onto a plate and leave to cool until required.
Generously spread the toasts with the goat's cheese, top with a few slices of fresh fig and scatter with the walnuts. Drizzle with honey and serve immediately.