Fig, Honey and Goats' Cheese

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Ingredients

1 baguette baguette
150 g g goat's cheese goat's cheese
soft French
3 fresh figs fresh fig
sliced
1 handfuls handful walnuts walnut
chopped
honey honey

Fig, honey and goats' cheese

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0:15 min
(3)

Method

Easy but elegant, this goat’s cheese recipe is works just as well served as a starter as it does a brunch dish.

  1. Cut 8 slices diagonally from a French stick and lightly toast.
  2. Meanwhile, place a dry frying pan over a medium-high heat and allow the walnut pieces to toast a little. Pour onto a plate and leave to cool until required.
  3. Generously spread the toasts with the goat’s cheese, top with a few slices of fresh fig and scatter with the walnuts. Drizzle with honey and serve immediately.

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