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Finlay the Fish

Finlay the Fish image
Difficulty Easy
Preparation 5 min
Cooking 0 min


1 serving
    • 1  


  1. It’s time to make Finley! First, peel the easy peeler and split in half. One half will become Finley’s body; split the other into 6 segments. Use 4 of these segments for the fish tail; for the remaining 2, cut in half and use for Finley’s fantastic fins and mouth.

  2. Sprinkle the pumpkin seeds (chia seeds work well too!) onto the plate to make a seabed, adding the blueberries randomly to form the sea – here you can add the dill or other herbs to make coral or seaweed.

  3. Finally, add the rest of the blueberries to make some lovely-jubbly bubbles. Stand back and say hello to Finley the Fish!

  4. Portion size: 87g – 1 of your five-a-day!