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Fish finger tacos

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Ingredients

8 fish fingers fish fingers
2 tbsp tbsp mayonnaise mayonnaise
2 tbsp tbsp sweet chilli sauce sweet chilli sauce
4 mini tortillas mini tortilla
cucumbers cucumber
(sliced)
baby gem lettuce baby gem lettuce

Fish finger tacos

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20 min
(21)

Method

Take this classic to a whole new level with these fish finger tacos - just right with a kick of sweet chilli. Serve with two portions of your favourite vegetables.

1. Cook 8 fish fingers as per packet instructions. Meanwhile, mix 2 tbsp mayonnaise and 2 tbsp sweet chilli sauce and set side.

2. Place a dry frying pan over a medium-high heat and toast 4 mini tortillas for a few seconds on each side.

3. To assemble, top the tortillas with the fish fingers, shredded baby gem lettuce and sliced cucumber and drizzle with the chilli mayo.

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