|8||fish fingers fish fingers|
|2 tbsp tbsp||mayonnaise mayonnaise|
|2 tbsp tbsp||sweet chilli sauce sweet chilli sauce|
|4||mini tortillas mini tortilla|
|baby gem lettuce baby gem lettuce|
Fish finger tacos
Take this classic to a whole new level with these fish finger tacos - just right with a kick of sweet chilli. Serve with two portions of your favourite vegetables.
1. Cook 8 fish fingers as per packet instructions. Meanwhile, mix 2 tbsp mayonnaise and 2 tbsp sweet chilli sauce and set side.
2. Place a dry frying pan over a medium-high heat and toast 4 mini tortillas for a few seconds on each side.
3. To assemble, top the tortillas with the fish fingers, shredded baby gem lettuce and sliced cucumber and drizzle with the chilli mayo.