Big on Quality, Lidl on Price
Fish finger tacos

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

8 fish fingers fish fingers
2 tbsp tbsp mayonnaise mayonnaise
2 tbsp tbsp sweet chilli sauce sweet chilli sauce
4 mini tortillas mini tortilla
cucumbers cucumber
(sliced)
baby gem lettuce baby gem lettuce

Fish finger tacos

This recipe was liked

This recipe was disliked

An error occurred, please try again

20 min
(22)

Method

Take this classic to a whole new level with these fish finger tacos - just right with a kick of sweet chilli. Serve with two portions of your favourite vegetables.

1. Cook 8 fish fingers as per packet instructions. Meanwhile, mix 2 tbsp mayonnaise and 2 tbsp sweet chilli sauce and set side.

2. Place a dry frying pan over a medium-high heat and toast 4 mini tortillas for a few seconds on each side.

3. To assemble, top the tortillas with the fish fingers, shredded baby gem lettuce and sliced cucumber and drizzle with the chilli mayo.