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Fish finger tacos with lime mayonnaise

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Ingredients

1 boxes box fish fingers fish fingers
1 packs pack tortilla wraps tortilla wrap
2 limes lime
(½ for juice, 1 ½ cut into quarters)
0.5 red onions red onion
(finely sliced )
2 spring onions spring onion
(finely chopped)
cherry tomatos cherry tomato
(handful, cut into quarters)
0.5 tsp tsp cumin cumin
4 tbsp tbsp mayonnaise mayonnaise
1 carrots carrot
(grated)
0.5 bunches bunch coriander coriander
(washed, patted dry and finely chopped )
hot sauce hot sauce
(or chilli flakes )
peppers pepper
1 carrots carrot
(grated )

Fish finger tacos with lime mayonnaise

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30 min
(24)

Method

Tacos are always a family favourite and this simple dish brings together classic fish fingers with tasty hints of Mexican flavours. For little eaters, you can cut the tortillas in half to make them easier to handle, and the grown ups can add a little hot sauce or a few chilli flakes.

  1. In a small bowl add the mayonnaise, juice of ½ lime, a pinch of pepper and cumin and stir to mix together.
  2. Cook the fish fingers as you wish (grill or fry).
  3. Lay out the grated carrots, chopped coriander, cherry tomatoes, spring onions and red onion, lime quarters, wraps and mayonnaise on separate bowls or plates.
  4. Assemble the tacos with the cooked fish fingers and your favourite toppings!

Tags

Main

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