|1 boxes box||fish fingers fish fingers|
|1 packs pack||tortilla wraps tortilla wrap|
(½ for juice, 1 ½ cut into quarters)
|0.5|| red onions
(finely sliced )
|2|| spring onions
| cherry tomatos
(handful, cut into quarters)
|0.5 tsp tsp||cumin cumin|
|4 tbsp tbsp||mayonnaise mayonnaise|
|0.5 bunches bunch|| coriander
(washed, patted dry and finely chopped )
| hot sauce
(or chilli flakes )
Fish finger tacos with lime mayonnaise
Tacos are always a family favourite and this simple dish brings together classic fish fingers with tasty hints of Mexican flavours. For little eaters, you can cut the tortillas in half to make them easier to handle, and the grown ups can add a little hot sauce or a few chilli flakes.
- In a small bowl add the mayonnaise, juice of ½ lime, a pinch of pepper and cumin and stir to mix together.
- Cook the fish fingers as you wish (grill or fry).
- Lay out the grated carrots, chopped coriander, cherry tomatoes, spring onions and red onion, lime quarters, wraps and mayonnaise on separate bowls or plates.
- Assemble the tacos with the cooked fish fingers and your favourite toppings!