Flatbread pizzas with lamb, courgette and fresh spring leaves

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

For the pizza

4 tbsp tbsp tomato purée tomato purée
1 tbsp tbsp dried oregano dried oregano
1 pinches pinch cinnamon cinnamon
2.5 tbsp tbsp olive oil olive oil
plus extra for brushing
6 tbsp tbsp water water
1 onions onion
peeled and chopped
250 g g lamb mince lamb mince
2 packs pack garlic breads garlic bread
1 courgettes courgette
trimmed and sliced into thin strips
2 tbsp tbsp pomegranate seeds pomegranate seed
1 packs pack rocket rocket

For the minty yoghurt sauce

200 g g plain yoghurt plain yoghurt
0.5 packs pack mint mint
leaved picked and finely chopped
1 garlic garlic
crushed
0.5 lemons lemon
juice only

Flatbread pizzas with lamb, courgette and fresh spring leaves

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:40 min
(14)

Method

This flatbread pizza recipe is inspired by the Turkish dish lahmacun, and is set off to perfection with a drizzle of garlic and mint yoghurt. To make a veggie version, spread the flatbreads with half a batch of tomato sauce and top with griddled halloumi, courgette and salad.

  1. Preheat the oven to 200ºC/180ºC fan/gas mark 6. Make the mint yoghurt by mixing all the ingredients together, then cover and chill until needed.
  2. Mix the tomato purée with the oregano, cinnamon and 2 tablespoons of the oil. Gradually stir through the water to make a loose tomato sauce.
  3. Fry the onion and mince in the remaining oil over a medium-high heat for 4 minutes. Add half the tomato sauce and cook for a further 4 minutes.
  4. Spread the remaining tomato sauce across each flatbread. Top with the lamb, then bake for 10 - 12 minutes.
  5. Meanwhile, brush a griddle pan with oil and char the courgette strips for 1 - 2 minutes on each side.
  6. Top the cooked pizzas with the courgette, salad leaves and pomegranate seeds and drizzle with the mint yoghurt to serve.

Similar recipes

Grilled lamb steaks with minty tabbouleh

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Grilled lamb steaks with minty tabbouleh
0:30 min
(14)
Roasted chicken and Jersey Royal salad with caper vinaigrette

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Roasted chicken and Jersey Royal salad with caper vinaigrette
0:50 min
(11)
Aubergine boats

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Aubergine boats
0:45 min
(87)
Halloumi and peach kebabs

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Halloumi and peach kebabs
0:15 min
(73)
1 syn paella with mussels

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

1 syn paella with mussels
0:30 min
(30)
Aubergine pasta pie with vegetables

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Aubergine pasta pie with vegetables
1:00 h
(14)
Grilled spiced yoghurt lamb chops with rainbow quinoa salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Grilled spiced yoghurt lamb chops with rainbow quinoa salad
0:45 min
(36)
Lamb steaks with mashed potato and olives

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Lamb steaks with mashed potato and olives
0:30 min
(12)
Mediterranean fish and chorizo stew

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Mediterranean fish and chorizo stew
0:35 min
(161)
Barbecue chicken paella

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Barbecue chicken paella
0:50 min
(53)
Beef tagine

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef tagine
3:20 h
(94)
Gyros-style pitta pocket

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Gyros-style pitta pocket
0:20 min
(46)
Chorizo, mackerel and butter bean salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Chorizo, mackerel and butter bean salad
0:15 min
(6)
Fig, honey and goats' cheese

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Fig, honey and goats' cheese
0:15 min
(3)
Aioli

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Aioli
0:05 min
(1)