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Ingredients
For the smoothie bowl
| 1 | mangoes
mango (peeled and chopped) | ||
| 6 | pineapples
pineapple (chunks) | ||
| 2 tbsp tbsp | Greek yoghurt Greek yoghurt | ||
| 1 tsp tsp | milled linseed milled linseed | ||
| 1 | bananas
banana (chopped) | ||
| 1 handfuls handful | ice cubes ice cube | ||
| 250 ml ml | coconut water coconut water |
To garnish
| 2 tsp tsp | tropical granola tropical granola | ||
| 1 tsp tsp | grated coconut grated coconut | ||
| 1 handfuls handful | mixed berries mixed berries | ||
| 0.25 | mangoes
mango (peeled and sliced) |
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Create new shopping listFresh and zingy tropical smoothie bowl
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Method
This tropical smoothie bowl recipe is packed full of vitamins along with fruity sweetness and zing to help you feel good inside and out.
- Blitz together mango for sweetness and pineapple for zing, together with the yoghurt for creaminess, linseed, banana, ice and coconut water. Mix until smooth.
- Pour into a bowl and arrange the mango slices over the top. Scatter over the coconut and granola for crunch, along with a handful of fresh berries.
