1. Melt together the light spread, light brown sugar for sweetness and golden syrup for chew in a saucepan.
Fruity apricot flapjack bites
Ingredients
24
pieces
-
- 50 g
- 100 g
- 2 tbsp
- 100 g
- 50 g
- 30 g
- 30 g
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Preparation
2. Off the heat, stir in the porridge oats for bulk, the lightly crushed Crownfield Rice Snaps, chopped Alesto Cranberry & Raisin Mix and chopped dried apricots for fruitiness.
3. Press into a greased and lined 20cm square tin and bake at 180°C/160°C fan/gas mark 4 for 20–25 mins. Once cool, cut into 24 pieces.
