Big on Quality, Lidl on Price
Fruity banoffee bunnies recipe image

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


2 sheets sheet puff pastry puff pastry
banoffee sauce banoffee sauce
(for spreading and for garnish)
1 eggs egg
bananas banana
(to garnish)
waffles waffle
(to garnish)

Fruity banoffee bunnies

This recipe was liked

This recipe was disliked

An error occurred, please try again

60 min


These fruity banoffee bunnies are a fun bake to make - the banoffee sauce adds a lovely richness to these crispy treats.

1. Using 2 sheets of puff pastry for crispiness, trim each into a 25cm square. Spread one with a generous layer of banoffee sauce for richness (leaving a border) and top with the other. Seal along the border and slice into 12 even strips.
2. Preheat the oven to 180°C/160°C fan/gas mark 4. Fold the strips into a U-shape, then twist twice. Brush with beaten egg for colour and bake for 30-35 minutes.
3. Once cool, dot with banoffee sauce and garnish with banana for fruitiness and broken waffle for whiskers.