These fruity banoffee bunnies are a fun bake to make - the banoffee sauce adds a lovely richness to these crispy treats.
Fruity banoffee bunnies
Ingredients
12
servings
-
- 2 sheets
- 1
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Preparation
1. Using 2 sheets of puff pastry for crispiness, trim each into a 25cm square. Spread one with a generous layer of banoffee sauce for richness (leaving a border) and top with the other. Seal along the border and slice into 12 even strips.2. Preheat the oven to 180°C/160°C fan/gas mark 4. Fold the strips into a U-shape, then twist twice. Brush with beaten egg for colour and bake for 30-35 minutes.3. Once cool, dot with banoffee sauce and garnish with banana for fruitiness and broken waffle for whiskers.
