1. Firstly, make the filling. Put the blueberries for fruitiness, peeled apples, sugar, butter, and vanilla in a bowl and mix well.
Fruity blueberry & apple North Carolina sonker
Ingredients
6
servings
-
For the filling
- 300 g
- 300 g
- 100 g
- 50 g
- 1 tsp
-
For the topping
- 135 g
- 150 g
- 1 tsp
- 1 tsp
- 135 ml
- 125 g
- 1 tsp
-
To serve
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Preparation
2. Transfer to an oven proof dish and bake at 180C for 15 minutes.
3. Meanwhile, you can make the topping. Simply mix the flour, sugar, baking powder, ground cinnamon to add warmth, milk, melted butter and vanilla for sweetness together.
4. Carefully remove the oven proof dish from the oven after 15 minutes, and pour over the fruit. Put the dish back in the oven, and bake for a further 25-30 minutes until set.
