These are perfect for those days when you need a sweet treat to lift your spirits. Packed with dried fruit, seeds and our multigrain hoops, they're finished off with a coating of silky white chocolate.
Fruity cereal clusters
Ingredients
30
pieces
-
- 80 g
- 80 g
- 60 g
- 50 g
- 200 g
- 200 g
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Preparation
Line a baking tray with baking parchment.
In a bowl, mix the pineapple for zing, with the chopped mango for chew and seeds. Add in the multigrain hoops for a nice bit of crunch.
Place a frying pan over a medium-low heat and add the sugar to melt. Don't be tempted to stir the sugar, simply tilt the pan from side to side to help it melt evenly.
Once melted, quickly tip the cereal mix into the melted sugar along with 1tsp water and quickly stir to coat - don't let the sugar brown.
Tip the coated cereal mix out onto the prepared baking sheet and spread out slightly and allow to cool completely. Once cool, break it up into small bite-size pieces.
To give your clusters sweetness, melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Carefully dip the base of each cluster into the chocolate and return to the tray. Chill in the fridge until ready to serve.
