|1 tbsp tbsp||Olive oil Olive oil|
|1 pouches pouch||Wholegrain and Quinoa Wholegrain and Quinoa|
|2 tsp tsp||cider vinegar cider vinegar|
|50 g g|| feta
|200 g g||watermelon watermelon|
|2 tbsp tbsp||pomegranate seeds pomegranate seed|
Fruity feta and watermelon salad
With a bit of tang and plenty of crunch, this fruity feta and watermelon salad is a refreshing twist on usual summer side dishes.
1. Add bulk with a pouch of Wholegrain and Quinoa, cooked according to packet instructions and allowed to cool a little.
2. In a large bowl, whisk 1 tbsp olive oil with 2 tsp cider vinegar for tang to form a dressing. Season well and mix in the cooked grains with shredded mint leaves, 50g crumbled feta and chopped cucumber for added crunch.
3. Toss in 200g chopped watermelon for fruitiness, garnishing with 2 tbsp juicy pomegranate seeds.