1. Add bulk with a pouch of Wholegrain and Quinoa, cooked according to packet instructions and allowed to cool a little.2. In a large bowl, whisk 1 tbsp olive oil with 2 tsp cider vinegar for tang to form a dressing. Season well and mix in the cooked grains with shredded mint leaves, 50g crumbled feta and chopped cucumber for added crunch.3. Toss in 200g chopped watermelon for fruitiness, garnishing with 2 tbsp juicy pomegranate seeds.
Big on Quality, Lidl on Price
