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Ingredients
| 100 g g | porridge oats porridge oats | ||
| 2 | eggs egg | ||
| 100 g g | plain yoghurt plain yoghurt | ||
| 1 | apples
apple (grated) | ||
| 75 g g | blueberries blueberry | ||
| 50 ml ml | whole milk whole milk |
Fruity muffins
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25 min
(24)
Method
This recipe comes from Lillie Farrow, a professional chef and mum of two, and these fruity apply and blueberry muffins are ideal for little ones aged between 10-12+ months. This recipe makes 12 muffins.
- Mix 100g oats with 2 eggs, 100g yoghurt and 50ml milk. Stir through 1 grated apple and 75g blueberries.
- Line a muffin tray with 12 cake cases and divide the mixture between them. Bake at 200ºC/180º fan/gas mark 6 for 15 minutes. Leave to cool in the tin.
- Remove muffins from the cases before serving to your baby.
