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Fruity muffins

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Ingredients

100 g g porridge oats porridge oats
2 eggs egg
100 g g plain yoghurt plain yoghurt
1 apples apple
(grated)
75 g g blueberries blueberry
50 ml ml whole milk whole milk

Fruity muffins

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25 min
(25)

Method

This recipe comes from Lillie Farrow, a professional chef and mum of two, and these fruity apply and blueberry muffins are ideal for little ones aged between 10-12+ months. This recipe makes 12 muffins.

  1. Mix 100g oats with 2 eggs, 100g yoghurt and 50ml milk. Stir through 1 grated apple and 75g blueberries.
  1. Line a muffin tray with 12 cake cases and divide the mixture between them. Bake at 200ºC/180º fan/gas mark 6 for 15 minutes. Leave to cool in the tin.
  1. Remove muffins from the cases before serving to your baby.