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Ingredients
For the kebabs
| 225 g g | halloumi
halloumi (roughly diced) | ||
| 0.5 | red onions
red onion (chopped and layers separted) | ||
| 2 | peaches
peach (chopped into wedges) | ||
| 1 handfuls handful | mint
mint (roughly torn) | ||
| olive oil olive oil |
For the spicy seeds
| 35 g g | mixed seeds mixed seeds | ||
| 1 tsp tsp | paprika paprika |
Fruity peach and halloumi kebabs
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15 min
(87)
Method
- Divide the pieces of halloumi for chew, red onion and peach for fruitiness between 4 skewers, alternating each ingredient.
- Grill over direct heat on a barbecue for 5-8 minutes, turning once, until the cheese and peaches begin to char.
- Meanwhile, make the spicy seeds. Add the seeds for crunch and paprika for warmth to a dry frying pan and toast on a medium-high heat for 3 minutes, tossing in pan to make sure they don’t burn.
- Serve the skewers drizzled with a little olive oil, garnishing with the spiced seeds and mint
