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Fruity peach and halloumi kebabs  recipe image

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Ingredients

For the kebabs

225 g g halloumi halloumi
(roughly diced)
0.5 red onions red onion
(chopped and layers separted)
2 peaches peach
(chopped into wedges)
1 handfuls handful mint mint
(roughly torn)
olive oil olive oil

For the spicy seeds

35 g g mixed seeds mixed seeds
1 tsp tsp paprika paprika

Fruity peach and halloumi kebabs

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15 min
(87)

Method

  1. Divide the pieces of halloumi for chew, red onion and peach for fruitiness between 4 skewers, alternating each ingredient.
  2. Grill over direct heat on a barbecue for 5-8 minutes, turning once, until the cheese and peaches begin to char.
  3. Meanwhile, make the spicy seeds. Add the seeds for crunch and paprika for warmth to a dry frying pan and toast on a medium-high heat for 3 minutes, tossing in pan to make sure they don’t burn.
  4. Serve the skewers drizzled with a little olive oil, garnishing with the spiced seeds and mint

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