Divide the pieces of halloumi for chew, red onion and peach for fruitiness between 4 skewers, alternating each ingredient.
Fruity peach and halloumi kebabs
Ingredients
4
servings
-
For the kebabs
- 225 g
- 0,5
- 2
- 1 handful
-
For the spicy seeds
- 35 g
- 1 tsp
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Preparation
Grill over direct heat on a barbecue for 5-8 minutes, turning once, until the cheese and peaches begin to char.
Meanwhile, make the spicy seeds. Add the seeds for crunch and paprika for warmth to a dry frying pan and toast on a medium-high heat for 3 minutes, tossing in pan to make sure they don't burn.
Serve the skewers drizzled with a little olive oil, garnishing with the spiced seeds and mint
