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Ingredients
| 50 g g | butter butter | ||
| 2 tbsp tbsp | olive oil olive oil | ||
| 1 | garlic
garlic (crushed) | ||
| 1 | Red chillies
Red chilli (deseeded and chopped) | ||
| 2 tbsp tbsp | parsley
parsley (finely chopped) | ||
| 300 g g | prawns
prawn (cooked and peeled) | ||
| lemons
lemon (to serve) |
Garlic and chilli prawns
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8 min
(60)
Method
Taking just 5 minutes to prepare, you can enjoy these garlic chilli prawns in no time, great as a starter or as part of a selection of delicious small plates.
1. Melt 50g butter in a pan with 2 tbsp olive oil. Add 1 crushed clove garlic and 1 deseeded and chopped red chilli, then cook over a gentle heat, stirring occasionally for 1-2 mins until softened and fragrant.
2. Stir through 2 tbsp finely chopped parsley. Add 300g cooked and peeled prawns. Cook over a medium heat for 1 minute to heat through. Serve with lemon wedges.
