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Ingredients
| 50 g g | butter butter |
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| 2 tbsp tbsp | olive oil olive oil |
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| 1 | garlic garlic |
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| crushed | |||
| 1 | chillies chilli |
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| deseeded and chopped | |||
| 2 tbsp tbsp | parsley parsley |
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| finely chopped | |||
| 300 g g | prawns prawn |
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| cooked and peeled | |||
| lemons lemon |
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| to serve | |||
Garlic and chilli prawns
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Method
Preparation time: 0:05 min
Taking just 5 minutes to prepare, you can enjoy these garlic chilli prawns in no time, great as a starter or as part of a selection of delicious small plates.
1. Melt 50g butter in a pan with 2 tbsp olive oil. Add 1 crushed clove garlic and 1 deseeded and chopped red chilli, then cook over a gentle heat, stirring occasionally for 1-2 mins until softened and fragrant.
2. Stir through 2 tbsp finely chopped parsley. Add 300g cooked and peeled prawns. Cook over a medium heat for 1 minute to heat through. Serve with lemon wedges.
