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Garlic and chilli prawns

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50 g g butter butter
2 tbsp tbsp olive oil olive oil
1 garlic garlic
1 Red chillies Red chilli
(deseeded and chopped)
2 tbsp tbsp parsley parsley
(finely chopped)
300 g g prawns prawn
(cooked and peeled)
lemons lemon
(to serve)

Garlic and chilli prawns

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8 min


Taking just 5 minutes to prepare, you can enjoy these garlic chilli prawns in no time, great as a starter or as part of a selection of delicious small plates.

1. Melt 50g butter in a pan with 2 tbsp olive oil. Add 1 crushed clove garlic and 1 deseeded and chopped red chilli, then cook over a gentle heat, stirring occasionally for 1-2 mins until softened and fragrant.

2. Stir through 2 tbsp finely chopped parsley. Add 300g cooked and peeled prawns. Cook over a medium heat for 1 minute to heat through. Serve with lemon wedges.