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Garlic and chilli prawns

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Ingredients

50 g g butter butter
2 tbsp tbsp olive oil olive oil
1 garlic garlic
crushed
1 Red chillies Red chilli
deseeded and chopped
2 tbsp tbsp parsley parsley
finely chopped
300 g g prawns prawn
cooked and peeled
lemons lemon
to serve

Garlic and chilli prawns

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0:03 min
(52)

Method

Preparation time: 0:05 min

Taking just 5 minutes to prepare, you can enjoy these garlic chilli prawns in no time, great as a starter or as part of a selection of delicious small plates.

1. Melt 50g butter in a pan with 2 tbsp olive oil. Add 1 crushed clove garlic and 1 deseeded and chopped red chilli, then cook over a gentle heat, stirring occasionally for 1-2 mins until softened and fragrant.

2. Stir through 2 tbsp finely chopped parsley. Add 300g cooked and peeled prawns. Cook over a medium heat for 1 minute to heat through. Serve with lemon wedges.

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