German potato salad recipe image

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

600 g g baby potatoes baby potato
4 slices slice ham ham
Black Forest ham
1 red onions red onion
60 ml ml apple cider vinegar apple cider vinegar
2 tbsp tbsp water water
1 tbsp tbsp olive oil olive oil
1 tbsp tbsp Dijon mustard Dijon mustard
0.5 tsp tsp granulated sugar granulated sugar
salt salt
peppers pepper
5 spring onions spring onion
sliced

German potato salad

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:40 min
(7)

Method

Preparation time: 0:10 min

This hearty German side dish is ideal for pairing with a big plate of chicken schnitzel and sauerkraut.

  1. Boil your potatoes in salted water until soft, about 15-20 minutes. Drain and let them cool.
  2. In another pan, fry the bacon until it’s crispy (about 8 minutes). Transfer them to a paper towel to drain, leaving the fat in the pan.
  3. Add red onion to the same pan and cook over a medium heat till soft. Add the apple cider vinegar, water, olive oil, dijon mustard and sugar, then bring to a simmer.
  4. Turn off the heat add season.
  5. Add the spring onions, then pour over the mixture over the potatoes. Combine the whole lot.
  6. Serve with a chicken schnitzel and a big helping of sauerkraut!