|8||christmas biscuit christmas biscuit||
|such as spekulatius|
|1 bottles bottle||ginger beer ginger beer||
|4 scoops scoop||vanilla ice cream vanilla ice cream||
Few drinks are easier - or more of a treat - than an ice cream float, meaning you can spend a little more time making it look amazing. For the ice cream, feel free to experiment with your favourite festive flavours.
- Crush the biscuits into small pieces and lay out across a wide dish in an even layer.
- Wet the rims of 4 well-chilled glasses and dip into the dish of crushed biscuits to coat, then carefully pour in enough ginger beer to fill the glass three quarters of the way.
- Scoop 4 generous balls of ice cream and roll these in the remaining biscuits until well coated, then pop into the glasses. Serve immediately with a straw and a spoon.