Gingerbread Float

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Ingredients

8 christmas biscuit christmas biscuit
such as spekulatius
1 bottles bottle ginger beer ginger beer
4 scoops scoop vanilla ice cream vanilla ice cream

Gingerbread float

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0:05 min
(4)

Method

Few drinks are easier - or more of a treat - than an ice cream float, meaning you can spend a little more time making it look amazing. For the ice cream, feel free to experiment with your favourite festive flavours.

  1. Crush the biscuits into small pieces and lay out across a wide dish in an even layer.
  2. Wet the rims of 4 well-chilled glasses and dip into the dish of crushed biscuits to coat, then carefully pour in enough ginger beer to fill the glass three quarters of the way.
  3. Scoop 4 generous balls of ice cream and roll these in the remaining biscuits until well coated, then pop into the glasses. Serve immediately with a straw and a spoon.

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