|40 ml ml||gingerbread liqueur gingerbread liqueur||
|15 ml ml||espresso espresso||
|or strong coffee|
|single cream single cream||
|cocoa powder cocoa powder||
Put a festive spin on the elegant espresso martini with this gingerbread latte cocktail recipe. The cocktail showcases our Hortus gingerbread gin liqueur and makes the perfect Christmas party tipple.
- Combine the gingerbread liqueur, coffee and cream in a cocktail shaker along with plenty of ice. Shake together, then strain into a chilled martini glass.
- Garnish with a dusting of cocoa powder and serve immediately.