This vegetarian goulash recipe makes a cheap and healthy meal. If you like, fry the chicken until golden along with the onion, or add chopped chorizo instead.
Goalie's goulash
Ingredients
4
servings
-
- 1
- 1
- 1
- 1
- 1
- 8
- 1,5 tbsp
- 1 tin
- 500 ml
- 0,5 tbsp
- 250 g
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Preparation
Lightly fry the onion over a medium heat, then add the peppers and potatoes. Stir through the paprika and mix until evenly coated, then add the courgettes, tomatoes and stock. Taste and adjust seasoning if desired.
Reduce to a simmer and cook with the lid on for 30 minutes, until the sauce has thickened and the potatoes are tender.
Meanwhile, make the rice according to packet instructions.
To serve, divide the rice between bowls and top with the goulash.
